J. Langbein. M. Moreno-Zambrano and K. Siebert. How do goats “read” 2D-images of familiar and unfamiliar conspecifics?. Frontiers in Psychology, 14, 2023.
M. Moreno-Zambrano, M. S. Ullrich, and M-T. Hütt. Exploring cocoa bean fermentation mechanisms by kinetic modelling. Royal Society Open Science, 9(2), 2022.
R. Megias-Perez, M. Moreno-Zambrano, B. Behrends, M. Corno, and N. Kuhnert. Monitoring the changes of low molecular weight carbohydrates in cocoa beans during spontaneous fermentation: a chemometric and kinetic approach. Food Research International, 2019.
M. Moreno-Zambrano, S. Grimbs, M. S. Ullrich, and M-T. Hütt. A mathematical model of cocoa bean fermentation. Royal Society Open Science, 5(10), 2018.
F. J. Flores, S. M. Marek, J. A. Anderson, T. K. Mitchell, M. Moreno-Zambrano, and N. R. Walker. Reactive oxygen species production and alternative hosts of spring dead spot-causing fungi. International Turfgrass Society and ACSESS, 13:213–224, 2017.